Yellow Squash Zucchini Bread
bakeschool.com · 2026 · 10
Against 243 zucchini bread recipes
More leavening than 91% of recipes and more zucchini than 77%.
How it compares
Against the typical loaf: the median of 243 zucchini bread recipes, per 100 g of flour.
- More leavening than 91% of recipes: 5.6% of the flour weight against the typical recipe's 3.3%.
- More zucchini than 77% of recipes: 120% of the flour weight against the typical recipe's 88%.
Ingredients (14)
- 250 grams bleached all-purpose flour250 g
- 100 grams granulated sugar (or a mix of brown sugar and granulated sugar)100 g
- 10 mL baking powder≈ 9 g
- 5 mL ground cardamom (or ground cinnamon or both (see notes))≈ 2.6 g
- 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
- 3.75 mL baking soda≈ 4.6 g
- 2 large egg(s) (room temperature)≈ 100 g
- 80 mL canola oil≈ 74 g
- 5 mL pure vanilla extract≈ 4.3 g
- 100 grams light brown sugar100 g
- 300 grams coarsely grated zucchini (or yellow summer squash (about 2¼ cups))300 g
- 75 grams unsalted butter (melted and cooled slightly)75 g
- 130 grams dark chocolate chips130 g
- 25 grams Turbinado sugar25 g
flour 250 gbatter 1178 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 243 recipes. Shaded: the middle half. Tick: the median.
- Zucchini120% · 78th percentile · median 88%
- Sugar90% · 41st percentile · median 96%
- Fat60% · 70th percentile · median 52%
- Egg40% · 35th percentile · median 44%
- Spice1% · 45th percentile · median 1.2%
- Leavening5.6% · 92nd percentile · median 3.3%
- Salt1.5% · 55th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 80 minutes
- median 55 minutes
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