Whole Wheat Bread Lab116 recipes
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Magic Multigrain Whole Wheat Sandwich Bread

wellplated.com · 2013 · 1 loaf (about 10-12 slices)

Against 116 whole wheat bread recipes

More sweetener than 90% of recipes and more liquid than 87%.

See how all 116 whole wheat bread recipes compare →

Get the method at wellplated.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.

  • More sweetener than 90% of recipes: 18% of the flour weight against the typical recipe's 3.4%, about 5 times as much.
  • More liquid than 87% of recipes: 88% of the flour weight against the typical recipe's 71%.
  • More yeast than 93% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
  • No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
Whole wheat share: 94%, 54th percentileLiquid: 88%, 88th percentileSweetener: 18%, 91st percentileFat: 0%, 16th percentileSalt: 1.5%, 21st percentileYeast: 2.3%, 94th percentileWhole wheatshareLiquidSweetenerFatSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 tablespoons coarse ground cornmeal (or millet, quinoa, or amaranth)≈ 26 g
  • 3 tablespoons old fashioned rolled oats≈ 15 g
  • 2 tablespoons wheat bran≈ 30 g
  • 1/4 cup water≈ 59 g
  • 3/4 cup warm water ((about 110 degrees F))≈ 178 g
  • 1 tablespoon dry active yeast≈ 9 g
  • 3 cups whole wheat flour≈ 384 g
  • 3 tablespoons vital wheat gluten≈ 23 g
  • 3 tablespoons brown sugar≈ 41 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 3 tablespoons cooked brown rice≈ 44 g
  • 1 1/2 tablespoons honey≈ 32 g
  • 1/2 cup buttermilk≈ 122 g
  • 1 tablespoon poppy seeds (or rolled oats for sprinkling)≈ 5 g

flour 410 gbatter 974 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.

  • Whole wheat share94% · 54th percentile
  • Liquid88% · 88th percentile
  • Sweetener18% · 91st percentile
  • Fat0% · 16th percentile
  • Salt1.5% · 21st percentile
  • Yeast2.3% · 94th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
40 to 45 minutes
median 35 minutes

Keep exploring

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