Receta de pan de molde integral sencillo
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2013 · 1
Against 116 whole wheat bread recipes
Less salt than 93% of recipes.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less salt than 93% of recipes: 1.1% of the flour weight against the typical recipe's 1.9%.
- Sweetener in the middle half of recipes: 9.3% of the flour weight against the typical recipe's 3.4%.
Ingredients (9)
- 300ml Agua≈ 301 g
- 55ml Leche≈ 57 g
- 15ml Aceite de oliva virgen extra≈ 14 g
- 15ml Melaza o miel de caña≈ 22 g
- 15ml Miel≈ 22 g
- 365g Harina integral365 g
- 100g Harina de fuerza100 g
- 7g Levadura seca de panadería7 g
- 5g Sal5 g
flour 465 gbatter 891 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share79% · 49th percentile · median 80%
- Liquid77% · 64th percentile · median 71%
- Sweetener9.3% · 70th percentile · median 3.4%
- Fat3% · 35th percentile · median 4.9%
- Salt1.1% · 6th percentile · median 1.9%
- Yeast1.5% · 67th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 35 minutes
- median 35 minutes
Keep exploring
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