Whole Wheat Bread
Food Network · foodnetwork.com · 2016 · 1 loaf (10 slices)
Against 116 whole wheat bread recipes
More liquid than 84% of recipes and more yeast than 86%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More liquid than 84% of recipes: 85% of the flour weight against the typical recipe's 71%.
- More yeast than 86% of recipes: 2% of the flour weight against the typical recipe's 1.3%.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (7)
- 1¼ cups (300 ml) warm water≈ 296 g
- 1 package active dry yeast≈ 7 g
- 1 tablespoon honey (optional)≈ 21 g
- 1¾ cups (350 g) whole kernel wheat or 2½ cups (300 g) whole wheat flour350 g
- 1 teaspoon salt (optional)≈ 6 g
- 1 tablespoon light olive or grapeseed oil (optional)≈ 14 g
- 1 teaspoon lemon juice (optional)≈ 4.9 g
flour 350 gbatter 699 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid85% · 85th percentile · median 71%
- Sweetener6% · 64th percentile · median 3.4%
- Fat3.9% · 44th percentile · median 4.9%
- Salt1.7% · 34th percentile · median 1.9%
- Yeast2% · 88th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 35 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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