Whole Wheat Bread
spendwithpennies.com · 2024 · 12 slices
Against 116 whole wheat bread recipes
More sweetener than 94% of recipes and more yeast than 77%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 94% of recipes: 22% of the flour weight against the typical recipe's 3.4%, about 6.5 times as much.
- More yeast than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.3%.
Ingredients (8)
- 1 cup milk≈ 244 g
- 1 tablespoon butter≈ 14 g
- 1 package dry active yeast≈ 7 g
- 3 tablespoons warm water (105-110℉)≈ 44 g
- ¼ cup honey≈ 85 g
- 2 cups whole wheat flour≈ 256 g
- 1 cup all-purpose flour≈ 125 g
- 1 teaspoon salt≈ 6 g
flour 381 gbatter 782 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share67% · 44th percentile · median 80%
- Liquid76% · 61st percentile · median 71%
- Sweetener22% · 95th percentile · median 3.4%
- Fat3.7% · 40th percentile · median 4.9%
- Salt1.6% · 25th percentile · median 1.9%
- Yeast1.8% · 81st percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 30 to 35 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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