Volkorenbrood bakken
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2021 · 1 brood
Against 116 whole wheat bread recipes
No sweetener, unlike 75% of recipes and less yeast than 81%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No sweetener at all, where 75% of recipes use some (most of those 2 to 14% of the flour weight).
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Less yeast than 81% of recipes: 0.5% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (5)
- 500 gr volkorenmeel500 g
- 8 gr zout8 g
- 7 gr gist7 g
- 325 gr lauw water325 g
- 25 gr roomboter (op kamertemperatuur)25 g
flour 500 gbatter 865 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid65% · 28th percentile · median 71%
- Sweetener0% · 13th percentile · median 3.4%
- Fat5% · 52nd percentile · median 4.9%
- Salt1.6% · 25th percentile · median 1.9%
- Yeast0.5% · 16th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 35 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
Do something with it
Or browse all 116 whole wheat bread recipes.