Volkorenbrood met zaden en pitten
Original in Dutch
laurasbakery.nl · 2023 · 1 brood
Against 116 whole wheat bread recipes
Less yeast than 81% of recipes.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Less yeast than 81% of recipes: 0.5% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (8)
- 500 gram volkorenmeel500 g
- 7 gram instant (droge) gist7 g
- 10 gram fijne kristalsuiker10 g
- 10 gram zout10 g
- 30 gram ongezouten roomboter (zacht)30 g
- 125 ml melk (lauwwarm)≈ 129 g
- 200 ml water (lauwwarm)≈ 200 g
- 50 gram mix van zaden en pitten (+ extra ter decoratie)50 g
flour 500 gbatter 936 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid66% · 32nd percentile · median 71%
- Sweetener2% · 45th percentile · median 3.4%
- Fat6% · 65th percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast0.5% · 16th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- not stated
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
- Pane integralericettedalmondo.it · whole wheat share 100% · liquid 66%
- Pane integralericettedellanonna.net · whole wheat share 100% · liquid 70%
- Se sei a dieta e vuoi il pane integrale, fallo a casa: è facile e sei sicura di ciò che mangi | Buttalapastabuttalapasta.it · whole wheat share 100% · liquid 70%
Do something with it
Or browse all 116 whole wheat bread recipes.