Pão integral vegano
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 2 porções
Against 116 whole wheat bread recipes
Less salt than 81% of recipes.
How Portuguese whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less salt than 81% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (6)
- 5 a 6 xícaras de farinha de trigo integral≈ 704 g
- 2 xícaras de chá de água≈ 474 g
- 5 gramas de fermento biológico seco5 g
- 1/2 colher de sopa de açúcar mascavo≈ 7 g
- 3 colheres de sopa de azeite de oliva≈ 41 g
- 1/2 colher de sopa de sal≈ 9 g
flour 704 gbatter 1240 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid67% · 36th percentile · median 71%
- Sweetener1% · 34th percentile · median 3.4%
- Fat5.8% · 63rd percentile · median 4.9%
- Salt1.3% · 16th percentile · median 1.9%
- Yeast0.7% · 25th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 40 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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