Pane integrale
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2014 · 4-6 persone
Against 116 whole wheat bread recipes
Close to the middle of 116 whole wheat bread recipes on every ingredient.
How Italian whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Fat in the middle half of recipes: 7.4% of the flour weight against the typical recipe's 4.9%.
Ingredients (7)
- 500 gr di farina integrale500 g
- 330 ml di acqua≈ 331 g
- 40 ml di olio d'oliva≈ 37 g
- 1 cucchiaino di miele≈ 7 g
- 1/2 cucchiaino di malto d'orzo≈ 2.5 g
- 1/2 cubetto di lievito di birra13 g
- 10 gr di sale10 g
flour 500 gbatter 900 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid66% · 33rd percentile · median 71%
- Sweetener1.4% · 38th percentile · median 3.4%
- Fat7.4% · 72nd percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast0.8% · 32nd percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 180 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
- Volkorenbrood met zaden en pittenlaurasbakery.nl · whole wheat share 100% · liquid 66%
- Pane integralericettedellanonna.net · whole wheat share 100% · liquid 70%
- Se sei a dieta e vuoi il pane integrale, fallo a casa: è facile e sei sicura di ciò che mangi | Buttalapastabuttalapasta.it · whole wheat share 100% · liquid 70%
Do something with it
Or browse all 116 whole wheat bread recipes.