Whole Wheat Bread
thereciperebel.com · 2021 · 12 slices
Against 116 whole wheat bread recipes
More sweetener than 82% of recipes and more salt than 81%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 82% of recipes: 15% of the flour weight against the typical recipe's 3.4%, about 4.5 times as much.
- More salt than 81% of recipes: 2.2% of the flour weight against the typical recipe's 1.9%.
Ingredients (8)
- ½ cup warm water ((not hot))≈ 119 g
- 3 tablespoons liquid honey ((not creamed))≈ 63 g
- 2 ¼ teaspoons Instant yeast ((or sub active dry))≈ 7 g
- ¾ cup warm milk ((microwave for 30-40 seconds))≈ 183 g
- 2 tablespoons canola oil≈ 27 g
- 1 ½ teaspoons salt≈ 9 g
- ¾ cup all purpose flour≈ 94 g
- 2-3 cups whole wheat flour≈ 320 g
flour 414 gbatter 822 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share77% · 48th percentile · median 80%
- Liquid73% · 54th percentile · median 71%
- Sweetener15% · 83rd percentile · median 3.4%
- Fat6.6% · 69th percentile · median 4.9%
- Salt2.2% · 83rd percentile · median 1.9%
- Yeast1.7% · 76th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
Do something with it
Or browse all 116 whole wheat bread recipes.