Honey Wheat Bread
plainchicken.com · 2024 · 2 loaves
Against 116 whole wheat bread recipes
More sweetener than 91% of recipes.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 91% of recipes: 19% of the flour weight against the typical recipe's 3.4%, about 5.5 times as much.
- Fat in the middle half of recipes: 6.2% of the flour weight against the typical recipe's 4.9%.
Ingredients (8)
- 2 (0.25-oz) packages active dry yeast14 g
- ¼ cup warm water≈ 59 g
- ½ cup honey≈ 170 g
- ¼ cup unsalted butter (softened)≈ 57 g
- 1 Tbsp salt≈ 18 g
- 2½ cups very warm water≈ 593 g
- 4½ cups whole wheat flour≈ 576 g
- 2¾ cups all-purpose flour≈ 344 g
flour 920 gbatter 1831 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share63% · 40th percentile · median 80%
- Liquid71% · 50th percentile · median 71%
- Sweetener19% · 92nd percentile · median 3.4%
- Fat6.2% · 67th percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast1.5% · 67th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 35 minutes
Keep exploring
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Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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