Honey Whole Wheat Bread
twopeasandtheirpod.com · 2009 · 2 loaves bread
Against 116 whole wheat bread recipes
More sweetener than 79% of recipes and more fat than 79%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- More sweetener than 79% of recipes: 13% of the flour weight against the typical recipe's 3.4%, about 4 times as much.
- More fat than 79% of recipes: 8.4% of the flour weight against the typical recipe's 4.9%.
- More salt than 75% of recipes: 2.1% of the flour weight against the typical recipe's 1.9%.
Ingredients (8)
- 6 1/2-7 cups whole wheat flour (divided)≈ 864 g
- 1 tablespoon vital wheat gluten (find it at Whole Foods, Bob's Red Mill, King Arthur, etc.)≈ 8 g
- 2 packets of yeast (I used rapid rise)≈ 14 g
- 2 1/2 cups warm water≈ 593 g
- 1/3 cup canola oil≈ 73 g
- 1/3 cup honey≈ 113 g
- 1 1/2 tablespoons lemon juice≈ 22 g
- 1 tablespoon salt≈ 18 g
flour 864 gbatter 1704 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid69% · 41st percentile · median 71%
- Sweetener13% · 80th percentile · median 3.4%
- Fat8.4% · 80th percentile · median 4.9%
- Salt2.1% · 79th percentile · median 1.9%
- Yeast1.6% · 72nd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 35 minutes
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