100% Whole Wheat Bread
completelydelicious.com · 2022 · 12 slices
Against 116 whole wheat bread recipes
More sweetener than 87% of recipes and more salt than 83%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 87% of recipes: 17% of the flour weight against the typical recipe's 3.4%, about 5 times as much.
- More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.9%.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (6)
- 1 ½ cups water≈ 356 g
- 2 tablespoons butter≈ 28 g
- ¼ cup molasses≈ 85 g
- About 4 cups whole wheat flour≈ 512 g
- 2 teaspoons salt≈ 12 g
- 2 ¼ teaspoon active dry yeast or instant/quick rise yeast≈ 7 g
flour 512 gbatter 1000 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid69% · 42nd percentile · median 71%
- Sweetener17% · 88th percentile · median 3.4%
- Fat5.5% · 60th percentile · median 4.9%
- Salt2.3% · 85th percentile · median 1.9%
- Yeast1.4% · 59th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 to 40 minutes
- median 35 minutes
Keep exploring
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Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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