Whole Wheat Bread Lab116 recipes
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Seeded Whole Wheat Bread

themediterraneandish.com · 2024 · 12 slices (1 loaf)

Against 116 whole wheat bread recipes

More yeast than 89% of recipes.

See how all 116 whole wheat bread recipes compare →

Get the method at themediterraneandish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.

  • More yeast than 89% of recipes: 2.1% of the flour weight against the typical recipe's 1.3%.
  • Liquid in the middle half of recipes: 66% of the flour weight against the typical recipe's 71%.
Whole wheat share: 73%, 47th percentileLiquid: 66%, 32nd percentileSweetener: 4.7%, 56th percentileFat: 6%, 65th percentileSalt: 2%, 63rd percentileYeast: 2.1%, 90th percentileWhole wheatshareLiquidSweetenerFatSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup (70g) mixed seeds, such as flax, sunflower, and sesame70 g
  • 2 3/4 cups (330g) whole wheat flour330 g
  • 1 cup (120g) all purpose flour (see note)120 g
  • 1 tablespoon (9g) kosher salt9 g
  • 1 tablespoon instant yeast≈ 9 g
  • 1 1/4 cups (300ml) hot water ((105 to 115°F))≈ 296 g
  • 2 tablespoons extra virgin olive oil, (plus more for greasing)≈ 27 g
  • 1 tablespoon honey≈ 21 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 large egg≈ 50 g
  • 1 tablespoon water≈ 15 g
  • 1/4 cup (35g) mixed seeds, such as flax, sunflower, and sesame35 g

flour 450 gbatter 883 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.

  • Whole wheat share73% · 47th percentile
  • Liquid66% · 32nd percentile
  • Sweetener4.7% · 56th percentile
  • Fat6% · 65th percentile
  • Salt2% · 63rd percentile
  • Yeast2.1% · 90th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
5 to 10 minutes
median 35 minutes

Keep exploring

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