Honey Wheat Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 loaves (16 pieces each)
Against 116 whole wheat bread recipes
More salt than 83% of recipes and more yeast than 77%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.9%.
- More yeast than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.3%.
- More sweetener than 75% of recipes: 11% of the flour weight against the typical recipe's 3.4%, about 3 times as much.
Ingredients (8)
- 2-1/2 to 3 cups all-purpose flour≈ 344 g
- 3-1/2 cups whole wheat flour, divided≈ 448 g
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 1 cup 2% milk≈ 244 g
- 1-1/4 cups water≈ 296 g
- 1/4 cup honey≈ 85 g
- 3 tablespoons butter≈ 43 g
- 1 tablespoon salt≈ 18 g
flour 792 gbatter 1492 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share57% · 31st percentile · median 80%
- Liquid68% · 39th percentile · median 71%
- Sweetener11% · 76th percentile · median 3.4%
- Fat5.4% · 56th percentile · median 4.9%
- Salt2.3% · 85th percentile · median 1.9%
- Yeast1.8% · 81st percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 40 to 45 minutes
- median 35 minutes
Keep exploring
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