Pão integral com grãos
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 2 unidades
Against 116 whole wheat bread recipes
Less liquid than 94% of recipes.
How Portuguese whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 54% of the flour weight against the typical recipe's 71%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.9%.
Ingredients (8)
- 350 gramas de farinha de trigo integral350 g
- 270 ml de água≈ 271 g
- 30 ml de azeite≈ 28 g
- 10 gramas de sal10 g
- 150 gramas de farinha de trigo150 g
- 7 gramas de fermento biológico seco7 g
- 20 gramas de açúcar mascavo20 g
- Mix de grãos a gosto (castanha-de-caju, castanha do Pará, semente de abóbora, cranberry e amêndoas em lascas)n/a
flour 500 gbatter 835 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share70% · 45th percentile · median 80%
- Liquid54% · 5th percentile · median 71%
- Sweetener4% · 53rd percentile · median 3.4%
- Fat5.5% · 60th percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast1.4% · 59th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 35 minutes
Keep exploring
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Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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