Easy Whole Wheat Bread
Sonja Overhiser · acouplecooks.com · 2024 · 1 loaf (12 to 14 pieces)
Against 116 whole wheat bread recipes
More yeast than 86% of recipes.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More yeast than 86% of recipes: 2% of the flour weight against the typical recipe's 1.3%.
- Whole wheat share in the middle half of recipes: 62% of the flour weight against the typical recipe's 80%.
Ingredients (10)
- 2 tablespoons unsalted butter, melted (20 grams)20 g
- 1/2 cup milk (118 grams)118 g
- 3/4 cups warm water (177 grams)177 g
- 2 tablespoons maple syrup (15 grams)15 g
- 2 teaspoons instant or active dry yeast (8 grams)8 g
- 2 cups whole wheat flour (250 grams)250 g
- 1 1/4 cups all purpose flour (156 grams)156 g
- 1/2 cup rolled oats (45 grams)45 g
- 1 1/2 teaspoons kosher salt (8 grams)8 g
- 2 tablespoons seeds: sesame seeds, poppy seeds, sunflower seeds, etc (optional)≈ 30 g
flour 406 gbatter 827 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share62% · 38th percentile · median 80%
- Liquid73% · 53rd percentile · median 71%
- Sweetener3.7% · 52nd percentile · median 3.4%
- Fat4.9% · 50th percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast2% · 88th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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