Yogurt Wheat Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (16 slices)
Against 116 whole wheat bread recipes
More liquid than 98% of recipes and less whole wheat share than 85%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More liquid than 98% of recipes: 100% of the flour weight against the typical recipe's 71%.
- Less whole wheat share than 85% of recipes: 36% of the flour weight against the typical recipe's 80%, about half as much.
- More yeast than 83% of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
Ingredients (9)
- 1/2 cup plain yogurt≈ 123 g
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1 cup warm water (110° to 115°)≈ 237 g
- 1 cup whole wheat flour≈ 128 g
- 1/4 cup toasted wheat germ≈ 59 g
- 1 tablespoon sugar≈ 13 g
- 1 tablespoon olive oil≈ 14 g
- 1 teaspoon salt≈ 6 g
- 1-2/3 to 2 cups bread flour≈ 233 g
flour 361 gbatter 819 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share36% · 14th percentile · median 80%
- Liquid100% · 99th percentile · median 71%
- Sweetener3.5% · 51st percentile · median 3.4%
- Fat3.8% · 41st percentile · median 4.9%
- Salt1.7% · 34th percentile · median 1.9%
- Yeast1.9% · 85th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 35 to 40 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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