Ghirlanda di pane integrale
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2019 · 10 persone
Against 116 whole wheat bread recipes
Less whole wheat share than 97% of recipes and more liquid than 93%.
How Italian whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less whole wheat share than 97% of recipes: 20% of the flour weight against the typical recipe's 80%, under a third as much.
- More liquid than 93% of recipes: 90% of the flour weight against the typical recipe's 71%.
Ingredients (12)
- 100 gr di farina 00100 g
- 100 ml di acqua≈ 100 g
- 12 gr di lievito di birra12 g
- 1 cucchiaino di miele≈ 7 g
- 300 gr di farina manitoba300 g
- 100 gr di farina integrale100 g
- 350 ml di acqua≈ 351 g
- 50 gr di parmigiano50 g
- 2 cucchiai di olio d'oliva≈ 27 g
- 80 gr di noci80 g
- 10 gr di sale10 g
- q.b. di olio d'olivan/a
flour 500 gbatter 1137 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share20% · 1st percentile · median 80%
- Liquid90% · 94th percentile · median 71%
- Sweetener1.4% · 38th percentile · median 3.4%
- Fat5.4% · 56th percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast0.8% · 32nd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 180 minutes
- median 35 minutes
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