No Knead Whole Wheat Bread
houseofnasheats.com · 2025 · 12
Against 116 whole wheat bread recipes
More liquid than 82% of recipes.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More liquid than 82% of recipes: 84% of the flour weight against the typical recipe's 71%.
- Whole wheat share in the middle half of recipes: 57% of the flour weight against the typical recipe's 80%.
Ingredients (7)
- 2 cups (282g) whole wheat bread flour282 g
- 1½ cups (212g) all-purpose flour212 g
- 2¼ teaspoons instant dry yeast≈ 7 g
- 1½ teaspoons salt≈ 9 g
- 1¾ cups warm water≈ 415 g
- 1 Tablespoon granulated sugar≈ 13 g
- 2 Tablespoons olive oil≈ 27 g
flour 494 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share57% · 32nd percentile · median 80%
- Liquid84% · 84th percentile · median 71%
- Sweetener2.5% · 49th percentile · median 3.4%
- Fat5.5% · 60th percentile · median 4.9%
- Salt1.8% · 42nd percentile · median 1.9%
- Yeast1.4% · 59th percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 35 to 40 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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