Milk & Honey Whole Wheat Bread
baking-sense.com · 2016 · 16 slices
Against 116 whole wheat bread recipes
Less whole wheat share than 79% of recipes and no fat, unlike 67%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less whole wheat share than 79% of recipes: 43% of the flour weight against the typical recipe's 80%, about half as much.
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
Ingredients (9)
- 6 ounces warm water (¾ cup)170 g
- 2 ¼ teaspoons dry yeast (1 packet)≈ 7 g
- 10 ounces bread flour (2 cups, see note)284 g
- 8 ounces whole milk (1 cup)227 g
- 1 ½ ounces honey (2 tablespoons)43 g
- 1 ½ teaspoons table salt≈ 9 g
- 7 ½ ounces whole wheat flour (1 ½ cups)213 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg for egg wash≈ 50 g
- Sesame seeds for garnish (optional)n/a
flour 496 gbatter 952 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share43% · 20th percentile · median 80%
- Liquid80% · 73rd percentile · median 71%
- Sweetener8.6% · 69th percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt1.8% · 42nd percentile · median 1.9%
- Yeast1.4% · 59th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 35 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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