No-Knead Whole Wheat Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf
Against 116 whole wheat bread recipes
More sweetener than 76% of recipes and more yeast than 77%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 76% of recipes: 11% of the flour weight against the typical recipe's 3.4%, about 3.5 times as much.
- More yeast than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.3%.
- Whole wheat share in the middle half of recipes: 51% of the flour weight against the typical recipe's 80%.
Ingredients (7)
- 1 package (1/4 ounce) quick-rise yeast≈ 7 g
- 1-1/4 cups warm water (110° to 115°)≈ 296 g
- 2 tablespoons honey≈ 42 g
- 2 tablespoons butter, melted≈ 28 g
- 1 teaspoon salt≈ 6 g
- 1-1/2 cup whole wheat flour≈ 192 g
- 1-1/2 cups all-purpose flour≈ 188 g
flour 380 gbatter 759 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share51% · 26th percentile · median 80%
- Liquid78% · 68th percentile · median 71%
- Sweetener11% · 77th percentile · median 3.4%
- Fat7.5% · 73rd percentile · median 4.9%
- Salt1.6% · 25th percentile · median 1.9%
- Yeast1.8% · 81st percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 to 40 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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