Whole Wheat Bread Lab116 recipes
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Whole Wheat Bread

africanbites.com · 2021 · 8 - 10 slices

Against 116 whole wheat bread recipes

More sweetener than 92% of recipes and more liquid than 81%.

See how all 116 whole wheat bread recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.

  • More sweetener than 92% of recipes: 19% of the flour weight against the typical recipe's 3.4%, about 5.5 times as much.
  • More liquid than 81% of recipes: 84% of the flour weight against the typical recipe's 71%.
  • More fat than 81% of recipes: 9.6% of the flour weight against the typical recipe's 4.9%, about twice as much.
Whole wheat share: 57%, 32nd percentileLiquid: 84%, 82nd percentileSweetener: 19%, 93rd percentileFat: 9.6%, 82nd percentileSalt: 1.7%, 34th percentileYeast: 1.6%, 72nd percentileWhole wheatshareLiquidSweetenerFatSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 tablespoons (42g) unsalted butter, ( softened)42 g
  • 1 1/2 cup (360ml) milk≈ 366 g
  • ¼ cup (85g) honey85 g
  • 1 packet of instant yeast≈ 7 g
  • ⅓ cup old fashioned oatmeal ((optional))≈ 27 g
  • 1 ½ cup (187.5g) or more all-purpose flour188 g
  • 1 ½ teaspoon (7.5g) salt8 g
  • 2 cups (250g) whole wheat flour250 g
  • 2 tablespoons (18.12g) poppy seeds18 g
  • 2 tablespoons (17.74g) sesame seeds18 g
  • 2 tablespoons (16.62) sunflower seeds≈ 30 g

Toppings and extras

Listed, but not counted in the percentages below.

  • egg wash (1 large egg and 1 tablespoon water)n/a

flour 438 gbatter 1037 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.

  • Whole wheat share57% · 32nd percentile
  • Liquid84% · 82nd percentile
  • Sweetener19% · 93rd percentile
  • Fat9.6% · 82nd percentile
  • Salt1.7% · 34th percentile
  • Yeast1.6% · 72nd percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
30 to 40 minutes
median 35 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.

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