Bread Machine Whole-Wheat Bread
Food Network Kitchen · foodnetwork.com · 2023 · 8 to 10 servings
Against 116 whole wheat bread recipes
Less salt than 80% of recipes.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less salt than 80% of recipes: 1.4% of the flour weight against the typical recipe's 1.9%.
- Sweetener in the middle half of recipes: 9.7% of the flour weight against the typical recipe's 3.4%.
Ingredients (8)
- 1 2/3 cups plus 2 tablespoons warm water (around 80 degrees F)≈ 425 g
- 2 tablespoons vegetable oil≈ 27 g
- 1/4 cup light brown sugar≈ 55 g
- 1/4 cup nonfat dry milk powder≈ 17 g
- 2 teaspoons kosher salt≈ 8 g
- 3 cups (12 ounces) whole-wheat flour≈ 375 g
- 1 1/2 cups (6.4 ounces) bread flour≈ 191 g
- One 1/4-ounce packet instant yeast≈ 7 g
flour 566 gbatter 1104 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share66% · 43rd percentile · median 80%
- Liquid78% · 68th percentile · median 71%
- Sweetener9.7% · 72nd percentile · median 3.4%
- Fat4.8% · 50th percentile · median 4.9%
- Salt1.4% · 19th percentile · median 1.9%
- Yeast1.2% · 47th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 35 minutes
Keep exploring
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Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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