Bread Machine Whole Wheat Bread
Kiersten Hickman · tasteofhome.com · 2018 · 1 loaf (16 slices, 1-1 / 2 pounds)
Against 116 whole wheat bread recipes
Less whole wheat share than 87% of recipes and more sweetener than 86%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less whole wheat share than 87% of recipes: 34% of the flour weight against the typical recipe's 80%, about half as much.
- More sweetener than 86% of recipes: 17% of the flour weight against the typical recipe's 3.4%, about 5 times as much.
- More salt than 86% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- Less liquid than 75% of recipes: 63% of the flour weight against the typical recipe's 71%.
Ingredients (9)
- 1/2 cup warm milk (70° to 80°)≈ 122 g
- 1/2 cup water (70° to 80°)≈ 119 g
- 1 large egg≈ 50 g
- 3 tablespoons honey≈ 63 g
- 2 tablespoons butter, softened≈ 28 g
- 1-1/2 teaspoons salt≈ 9 g
- 2 cups bread flour≈ 254 g
- 1 cup whole wheat flour≈ 128 g
- 2-1/4 teaspoons active dry yeast≈ 7 g
flour 382 gbatter 780 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share34% · 12th percentile · median 80%
- Liquid63% · 24th percentile · median 71%
- Sweetener17% · 87th percentile · median 3.4%
- Fat7.4% · 72nd percentile · median 4.9%
- Salt2.4% · 88th percentile · median 1.9%
- Yeast1.8% · 81st percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 180 minutes
- median 35 minutes
Keep exploring
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