Wholesome Wheat Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 loaves (16 pieces each)
Against 116 whole wheat bread recipes
Less liquid than 88% of recipes and more sweetener than 84%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less liquid than 88% of recipes: 59% of the flour weight against the typical recipe's 71%.
- More sweetener than 84% of recipes: 16% of the flour weight against the typical recipe's 3.4%, about 4.5 times as much.
- More fat than 75% of recipes: 7.8% of the flour weight against the typical recipe's 4.9%.
Ingredients (9)
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 2-1/4 cups warm water (110° to 115°)≈ 533 g
- 1/3 cup butter, softened≈ 76 g
- 1/3 cup honey≈ 113 g
- 3 tablespoons sugar≈ 38 g
- 1 tablespoon salt≈ 18 g
- 1/2 cup nonfat dry milk powder≈ 34 g
- 4-1/2 cups whole wheat flour≈ 576 g
- 2-3/4 to 3-1/2 cups all-purpose flour≈ 391 g
flour 967 gbatter 1792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share60% · 36th percentile · median 80%
- Liquid59% · 10th percentile · median 71%
- Sweetener16% · 85th percentile · median 3.4%
- Fat7.8% · 77th percentile · median 4.9%
- Salt1.9% · 48th percentile · median 1.9%
- Yeast1.4% · 59th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 25 to 30 minutes
- median 35 minutes
Keep exploring
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