Whole Wheat Bread Lab116 recipes
← All whole wheat bread recipes

Honey Whole Wheat Bread

chelseasmessyapron.com · 2020 · 2 loaves of bread (24 slices)

Against 116 whole wheat bread recipes

More sweetener than 95% of recipes and less whole wheat share than 87%.

See how all 116 whole wheat bread recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.

  • More sweetener than 95% of recipes: 23% of the flour weight against the typical recipe's 3.4%, about 6.5 times as much.
  • Less whole wheat share than 87% of recipes: 34% of the flour weight against the typical recipe's 80%, about half as much.
  • More fat than 91% of recipes: 12% of the flour weight against the typical recipe's 4.9%, about 2.5 times as much.
  • More salt than 86% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
Whole wheat share: 34%, 12th percentileLiquid: 63%, 24th percentileSweetener: 23%, 96th percentileFat: 12%, 92nd percentileSalt: 2.4%, 88th percentileYeast: 1.2%, 47th percentileWhole wheatshareLiquidSweetenerFatSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup whole milk (warm (110℉))≈ 244 g
  • 1 cup water (warm (110℉))≈ 237 g
  • 1 tablespoon instant yeast (or active dry yeast)≈ 9 g
  • 1 teaspoon sugar≈ 4.2 g
  • 1/2 cup honey≈ 170 g
  • 2 cups whole wheat flour≈ 256 g
  • 4 cups bread flour (or all-purpose flour, plus extra as needed, see note 1)≈ 508 g
  • 1 tablespoon salt≈ 18 g
  • 6 tablespoons butter (melted)≈ 85 g
  • 1/2 tablespoon olive oil≈ 7 g
  • Unsalted butter (optional, for topping bread slices)n/a

flour 764 gbatter 1539 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.

  • Whole wheat share34% · 12th percentile
  • Liquid63% · 24th percentile
  • Sweetener23% · 96th percentile
  • Fat12% · 92nd percentile
  • Salt2.4% · 88th percentile
  • Yeast1.2% · 47th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
30 to 35 minutes
median 35 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.

Do something with it

Or browse all 116 whole wheat bread recipes.