Whole Wheat Bread Lab116 recipes
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Whole Wheat Bread | Soft Wholemeal Bread

Dassana Amit · vegrecipesofindia.com · 2022 · 1 Loaf

Against 116 whole wheat bread recipes

Less yeast than 92% of recipes.

See how all 116 whole wheat bread recipes compare →

Get the method at vegrecipesofindia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.

  • Less yeast than 92% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
  • Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Whole wheat share: 100%, 78th percentileLiquid: 74%, 58th percentileSweetener: 3.5%, 51st percentileFat: 7.6%, 74th percentileSalt: 1.7%, 34th percentileYeast: 0.3%, 6th percentileWhole wheatshareLiquidSweetenerFatSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 cups whole wheat flour ((regular whole wheat flour or chapati atta) - 360 grams)360 g
  • 1 cup water (divided, depending on quality of flour, can add upto 1.25 cups water)≈ 237 g
  • 1 teaspoon instant yeast (or 1½ teaspoons dry active yeast or 1 tablespoon fresh yeast)≈ 3.1 g
  • 1 teaspoon salt (or edible rock salt or pink salt)≈ 6 g
  • 1 tablespoon raw sugar (or white granulated sugar)≈ 13 g
  • 2 tablespoons oil (or softened butter or ghee (clarified butter))≈ 27 g
  • 2 tablespoons yogurt ((dairy or vegan) or 1 to 1.5 tablespoon vinegar or 1 tablespoon lemon juice)≈ 31 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 to 3 teaspoons milk ((dairy or vegan), for brushing the top of the bread, optional)≈ 13 g

flour 360 gbatter 676 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.

  • Whole wheat share100% · 78th percentile
  • Liquid74% · 58th percentile
  • Sweetener3.5% · 51st percentile
  • Fat7.6% · 74th percentile
  • Salt1.7% · 34th percentile
  • Yeast0.3% · 6th percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
20 minutes
median 35 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.

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