Volkorenbrood
Original in Dutch
Rudolph van Veen · 24kitchen.nl · 2015 · 2 porties
Against 116 whole wheat bread recipes
No fat, unlike 67% of recipes.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (8)
- 325 ml water≈ 326 g
- 15 g verse gist of 6 g gedroogde gist15 g
- 5 g basterdsuiker5 g
- 8 g zout8 g
- 500 g volkorenmeel500 g
- keukenmachinen/a
- bakplaatn/a
- bloemn/a
flour 500 gbatter 854 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid65% · 29th percentile · median 71%
- Sweetener1% · 34th percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt1.6% · 25th percentile · median 1.9%
- Yeast1% · 38th percentile · median 1.3%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- not stated
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
Do something with it
Or browse all 116 whole wheat bread recipes.