Pane integrale
Original in Italian
Flavia Imperatore · misya.info · 2023 · 1 pagnotta
Against 116 whole wheat bread recipes
More salt than 97% of recipes and less yeast than 92%.
How Italian whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
- Less yeast than 92% of recipes: 0.3% of the flour weight against the typical recipe's 1.3%, under a third as much.
- No sweetener at all, where 75% of recipes use some (most of those 2 to 14% of the flour weight).
- Less liquid than 84% of recipes: 60% of the flour weight against the typical recipe's 71%.
Ingredients (7)
- 5 gr di lievito di birra fresco (oppure 2 gr di quello secco)5 g
- 300 gr di farina integrale300 g
- 300 gr di acqua300 g
- 200 gr di farina integrale200 g
- 50 gr di olio di oliva extravergine50 g
- 15 gr di sale15 g
- 20 gr di semi di papavero e/o altri semi20 g
flour 500 gbatter 890 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid60% · 15th percentile · median 71%
- Sweetener0% · 13th percentile · median 3.4%
- Fat10% · 86th percentile · median 4.9%
- Salt3% · 99th percentile · median 1.9%
- Yeast0.3% · 6th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 120 minutes
- median 35 minutes
Keep exploring
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Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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