Pan bauletto integrale
Original in Italian
Flavia Imperatore · misya.info · 2013 · uno stampo da 24 cm
Against 116 whole wheat bread recipes
Less liquid than 95% of recipes and more salt than 97%.
How Italian whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 50% of the flour weight against the typical recipe's 71%.
- More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
- More fat than 84% of recipes: 10% of the flour weight against the typical recipe's 4.9%, about twice as much.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (6)
- 400 gr di farina integrale400 g
- 200 ml di acqua≈ 200 g
- 10 gr di lievito di birra10 g
- 2 cucchiaini rasi di sale≈ 12 g
- 1 cucchiaio di miele≈ 21 g
- 40 gr di olio di semi40 g
flour 400 gbatter 683 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid50% · 2nd percentile · median 71%
- Sweetener5.3% · 63rd percentile · median 3.4%
- Fat10% · 86th percentile · median 4.9%
- Salt3% · 99th percentile · median 1.9%
- Yeast0.8% · 32nd percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 35 minutes
Keep exploring
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