No-Knead Rustic Whole Wheat Bread
King Arthur Baking · kingarthurbaking.com · about 3 loaves
Against 116 whole wheat bread recipes
No sweetener, unlike 75% of recipes and more liquid than 85%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No sweetener at all, where 75% of recipes use some (most of those 2 to 14% of the flour weight).
- More liquid than 85% of recipes: 85% of the flour weight against the typical recipe's 71%.
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
- More salt than 75% of recipes: 2.1% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 5 1/2 cups (624g) King Arthur Whole Wheat Flour624 g
- 2 cups (240g) King Arthur Unbleached Bread Flour240 g
- 2 tablespoons (18g) vital wheat gluten18 g
- 1 1/2 tablespoons (14g) instant yeast or active dry yeast14 g
- 1 tablespoon (18g) table salt18 g
- 3 1/4 to 3 1/2 cups (737g to 794g) lukewarm water*737 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 to 2 tablespoons seeds, for sprinkling on top≈ 22 g
flour 864 gbatter 1651 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share72% · 46th percentile · median 80%
- Liquid85% · 86th percentile · median 71%
- Sweetener0% · 13th percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt2.1% · 79th percentile · median 1.9%
- Yeast1.6% · 72nd percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 20 minutes
- median 35 minutes
Keep exploring
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Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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