Vollkorntoastbrot
Original in German
Christina Bauer · backenmitchristina.at · 2019
Against 116 whole wheat bread recipes
More liquid than 79% of recipes.
How German whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More liquid than 79% of recipes: 83% of the flour weight against the typical recipe's 71%.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (7)
- 630 g Weizenvollkornmehl630 g
- 12 g Salz12 g
- 1 EL Honig≈ 21 g
- 20 g frische Germ20 g
- 25 g zimmerwarme Butter25 g
- 320 g lauwarmes Wasser320 g
- 200 g zimmerwarmes Joghurt200 g
flour 630 gbatter 1228 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid83% · 80th percentile · median 71%
- Sweetener3.3% · 50th percentile · median 3.4%
- Fat4% · 47th percentile · median 4.9%
- Salt1.9% · 48th percentile · median 1.9%
- Yeast1.1% · 43rd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 40 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
Do something with it
Or browse all 116 whole wheat bread recipes.