Pain complet : la meilleure recette
Original in French
Anonyme · marmiton.org · 2015 · 1 Pain
Against 116 whole wheat bread recipes
No sweetener, unlike 75% of recipes.
How French whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No sweetener at all, where 75% of recipes use some (most of those 2 to 14% of the flour weight).
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (5)
- 400 g de farine T150400 g
- 1 sachet de levure boulangère (5g)6 g
- 8 g de sel8 g
- 300 g d'eau300 g
- 8 g de beurre8 g
flour 400 gbatter 722 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid75% · 59th percentile · median 71%
- Sweetener0% · 13th percentile · median 3.4%
- Fat2% · 33rd percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast1.4% · 59th percentile · median 1.3%
Oven
- Temperature
- 475°F / 245°C
- median 375°F
- Time
- 60 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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