Whole Wheat Bread Lab116 recipes
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Malted Wheat Bread

King Arthur Test Kitchen · kingarthurbaking.com · 16 / one 8 1 / 2" x 4 1 / 2" loaf, 16 slices

Against 116 whole wheat bread recipes

More salt than 94% of recipes and more yeast than 83%.

See how all 116 whole wheat bread recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.

  • More salt than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.9%.
  • More yeast than 83% of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
  • More liquid than 78% of recipes: 82% of the flour weight against the typical recipe's 71%.
  • More fat than 77% of recipes: 7.9% of the flour weight against the typical recipe's 4.9%.
Whole wheat share: 62%, 39th percentileLiquid: 82%, 79th percentileSweetener: 7.9%, 69th percentileFat: 7.9%, 78th percentileSalt: 2.8%, 95th percentileYeast: 1.9%, 85th percentileWhole wheatshareLiquidSweetenerFatSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 teaspoons instant yeast≈ 6 g
  • 1 cup (227g) water227 g
  • 2 tablespoons (25g) vegetable oil25 g
  • 2 tablespoons (25g) light brown sugar or dark brown sugar, packed25 g
  • 1 3/4 cups (198g) King Arthur Whole Wheat Flour198 g
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour120 g
  • 1/4 cup (35g) malted milk powder35 g
  • 1/2 cup (64g) malted wheat flakes64 g
  • 1 1/2 teaspoons (9g) table salt9 g

flour 318 gbatter 709 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.

  • Whole wheat share62% · 39th percentile
  • Liquid82% · 79th percentile
  • Sweetener7.9% · 69th percentile
  • Fat7.9% · 78th percentile
  • Salt2.8% · 95th percentile
  • Yeast1.9% · 85th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
40 minutes
median 35 minutes

Keep exploring

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