Harvest Wheat Bread for the Bread Machine
King Arthur Test Kitchen · kingarthurbaking.com · 16 / one 8 1 / 2" x 4 1 / 2" loaf
Against 116 whole wheat bread recipes
Less whole wheat share than 90% of recipes and more fat than 93%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less whole wheat share than 90% of recipes: 32% of the flour weight against the typical recipe's 80%, about half as much.
- More fat than 93% of recipes: 14% of the flour weight against the typical recipe's 4.9%, about 3 times as much.
- More salt than 90% of recipes: 2.5% of the flour weight against the typical recipe's 1.9%.
- More liquid than 76% of recipes: 80% of the flour weight against the typical recipe's 71%.
Ingredients (10)
- 1/4 cup (39g) cracked wheat39 g
- 1 1/4 cups (283g) boiling water283 g
- 1/4 cup (50g) olive oil50 g
- 3 tablespoons (35g) granulated sugar35 g
- 1 1/2 teaspoons (9g) table salt9 g
- 2 cups (240g) King Arthur Unbleached Bread Flour240 g
- 1 cup (113g) King Arthur Whole Wheat Flour113 g
- 1 tablespoon vital wheat gluten, optional≈ 8 g
- 1/4 cup (35g) sunflower seeds35 g
- 2 teaspoons instant yeast≈ 6 g
flour 353 gbatter 818 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share32% · 9th percentile · median 80%
- Liquid80% · 77th percentile · median 71%
- Sweetener9.9% · 73rd percentile · median 3.4%
- Fat14% · 95th percentile · median 4.9%
- Salt2.5% · 91st percentile · median 1.9%
- Yeast1.8% · 81st percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 45 minutes
- median 35 minutes
Keep exploring
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