LuAnn's Whole Wheat Bread {With my Adaptations}
Mel · melskitchencafe.com · 2010 · 4 loaves
Against 116 whole wheat bread recipes
More liquid than 94% of recipes and more salt than 91%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More liquid than 94% of recipes: 94% of the flour weight against the typical recipe's 71%.
- More salt than 91% of recipes: 2.6% of the flour weight against the typical recipe's 1.9%.
- More fat than 75% of recipes: 7.8% of the flour weight against the typical recipe's 4.9%.
Ingredients (9)
- 5 1/2 cups warm water≈ 1304 g
- 1/2 cup sugar≈ 100 g
- 1/2 cup oil≈ 109 g
- 2 tablespoons instant yeast≈ 19 g
- 2 tablespoons salt≈ 36 g
- 2 tablespoons vital wheat gluten≈ 15 g
- 2 tablespoons nonfat dry milk≈ 9 g
- 2 cups white flour≈ 250 g
- 8-10 cups whole wheat flour≈ 1152 g
flour 1402 gbatter 2993 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share82% · 52nd percentile · median 80%
- Liquid94% · 95th percentile · median 71%
- Sweetener7.1% · 66th percentile · median 3.4%
- Fat7.8% · 77th percentile · median 4.9%
- Salt2.6% · 92nd percentile · median 1.9%
- Yeast1.3% · 50th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 38 minutes
- median 35 minutes
Keep exploring
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