Honey Wheat Bread Recipe
joyfoodsunshine.com · 2018 · 12 slices
Against 116 whole wheat bread recipes
More sweetener than 98% of recipes and more yeast than 96%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 98% of recipes: 24% of the flour weight against the typical recipe's 3.4%, about 7 times as much.
- More yeast than 96% of recipes: 2.7% of the flour weight against the typical recipe's 1.3%, about twice as much.
Ingredients (8)
- 1 cup warm water ((about 105 degrees F))≈ 237 g
- ¼ cup honey≈ 85 g
- 1 Tablespoon yeast≈ 9 g
- 1 Tablespoon canola oil≈ 14 g
- 1 cup all-purpose flour≈ 125 g
- 1 ¾ cup whole wheat flour≈ 224 g
- 1 teaspoon sea salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup old-fashioned oatmeal≈ 20 g
flour 349 gbatter 700 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share64% · 41st percentile · median 80%
- Liquid68% · 37th percentile · median 71%
- Sweetener24% · 99th percentile · median 3.4%
- Fat3.9% · 44th percentile · median 4.9%
- Salt1.7% · 34th percentile · median 1.9%
- Yeast2.7% · 98th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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