Honey Wheat Bread Bowl Recipe
aspicyperspective.com · 2023 · 4 bowls
Against 116 whole wheat bread recipes
More sweetener than 99% of recipes and less liquid than 91%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 99% of recipes: 25% of the flour weight against the typical recipe's 3.4%, about 7 times as much.
- Less liquid than 91% of recipes: 57% of the flour weight against the typical recipe's 71%.
- More yeast than 96% of recipes: 2.7% of the flour weight against the typical recipe's 1.3%, about twice as much.
- Less whole wheat share than 78% of recipes: 46% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 1 2/3 cups lukewarm water≈ 395 g
- 1/2 cup honey≈ 170 g
- 2 tablespoons flavorless oil ((vegetable oil, grapeseed, etc.))≈ 27 g
- 2 tablespoons dry active yeast≈ 19 g
- 2 teaspoons sea salt≈ 12 g
- 3 cups all-purpose flour≈ 375 g
- 2 1/2 cups whole wheat flour≈ 320 g
- 1 large egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- Salt flakes (for garnish, if desired)n/a
flour 695 gbatter 1368 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share46% · 21st percentile · median 80%
- Liquid57% · 8th percentile · median 71%
- Sweetener25% · 100th percentile · median 3.4%
- Fat3.9% · 44th percentile · median 4.9%
- Salt1.7% · 34th percentile · median 1.9%
- Yeast2.7% · 98th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 25 to 30 minutes
- median 35 minutes
Keep exploring
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