Oat-y-licious Wheat Bread
jamiegeller.com · 2010 · 4 Servings
Against 116 whole wheat bread recipes
Less salt than 96% of recipes and more fat than 75%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less salt than 96% of recipes: 0.8% of the flour weight against the typical recipe's 1.9%, about half as much.
- More fat than 75% of recipes: 7.7% of the flour weight against the typical recipe's 4.9%.
Ingredients (8)
- 1 cup warm water (110°F)≈ 237 g
- 2 tablespoons butter (melted)≈ 28 g
- 2 tablespoons sugar≈ 25 g
- 1/2 teaspoon sea salt≈ 3 g
- 1 1/2 cups hard white whole wheat flour≈ 192 g
- 1 cup unbleached white flour≈ 125 g
- 1/2 cup oat flour≈ 52 g
- 2 teaspoons active dry yeast≈ 6 g
flour 369 gbatter 669 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share52% · 29th percentile · median 80%
- Liquid64% · 27th percentile · median 71%
- Sweetener6.8% · 65th percentile · median 3.4%
- Fat7.7% · 75th percentile · median 4.9%
- Salt0.8% · 2nd percentile · median 1.9%
- Yeast1.7% · 76th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 to 45 minutes
- median 35 minutes
Keep exploring
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