Whole Wheat Bread
Felix (Simply Trini Cooking) · simplytrinicooking.com · 2013 · 10
Against 116 whole wheat bread recipes
Less liquid than 86% of recipes and less salt than 77%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 60% of the flour weight against the typical recipe's 71%.
- Less salt than 77% of recipes: 1.5% of the flour weight against the typical recipe's 1.9%.
- Sweetener in the middle half of recipes: 10% of the flour weight against the typical recipe's 3.4%.
Ingredients (8)
- 1 2/3 cups whole wheat flour≈ 213 g
- 1 1/2 cups bread flour (divided)≈ 191 g
- 3 tbsp. packed brown sugar≈ 41 g
- 1/2 cup lowfat milk≈ 122 g
- 1/2 cup water≈ 119 g
- 1 tsp. salt≈ 6 g
- 2 tsp. active dry yeast≈ 6 g
- 1 tbsp. olive oil≈ 14 g
flour 404 gbatter 712 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share53% · 30th percentile · median 80%
- Liquid60% · 13th percentile · median 71%
- Sweetener10% · 75th percentile · median 3.4%
- Fat3.4% · 38th percentile · median 4.9%
- Salt1.5% · 21st percentile · median 1.9%
- Yeast1.5% · 67th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 to 25 minutes
- median 35 minutes
Keep exploring
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Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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