Pain Complet aux Graines de Chia | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2024
Against 116 whole wheat bread recipes
Close to the middle of 116 whole wheat bread recipes on every ingredient.
How French whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1.3%.
Ingredients (9)
- 1 kg de farine T1501000 g
- 16 g de levure boulangère instantanée16 g
- 3 c à s de graines de chia≈ 44 g
- 2 c à s de graines de sésame≈ 30 g
- 2 c à s de grain de lin≈ 30 g
- 15 g de miel15 g
- 4 cl d’huile d’olive≈ 37 g
- 18 g de sel18 g
- 64 à 68 cl d’eau tiède (+ ou – il faut aller progressivement avec l’eau).≈ 681 g
flour 1000 gbatter 1871 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid68% · 38th percentile · median 71%
- Sweetener1.5% · 40th percentile · median 3.4%
- Fat3.7% · 40th percentile · median 4.9%
- Salt1.8% · 42nd percentile · median 1.9%
- Yeast1.6% · 72nd percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 375°F
- Time
- 30 to 35 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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