Pan integral de espelta a las finas hierbas. Receta para el Día Mundial del Pan
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2016 · 1
Against 116 whole wheat bread recipes
Close to the middle of 116 whole wheat bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Liquid in the middle half of recipes: 65% of the flour weight against the typical recipe's 71%.
Ingredients (10)
- 200ml Agua≈ 200 g
- 5ml Miel≈ 7 g
- 15g Levadura fresca de panadería15 g
- 200g Harina de espelta integral200 g
- 200g Harina de espelta200 g
- 5g Hierbas provenzales5 g
- 25g Aceite de oliva virgen extra25 g
- 8g Sal8 g
- 60 Leche≈ 60 g
- Semillas de amapolan/a
flour 400 gbatter 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid65% · 29th percentile · median 71%
- Sweetener1.8% · 42nd percentile · median 3.4%
- Fat6.3% · 68th percentile · median 4.9%
- Salt2% · 63rd percentile · median 1.9%
- Yeast1.3% · 50th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 50 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
- Pain complet tres moelleuxptitchef.com · whole wheat share 100% · liquid 63%
- Pane integralericettedellanonna.net · whole wheat share 100% · liquid 70%
- Se sei a dieta e vuoi il pane integrale, fallo a casa: è facile e sei sicura di ciò che mangi | Buttalapastabuttalapasta.it · whole wheat share 100% · liquid 70%
Do something with it
Or browse all 116 whole wheat bread recipes.