Pain complet tres moelleux
Original in French
A TABLE · ptitchef.com · 2007 · 6
Against 116 whole wheat bread recipes
Close to the middle of 116 whole wheat bread recipes on every ingredient.
How French whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Liquid in the middle half of recipes: 63% of the flour weight against the typical recipe's 71%.
Ingredients (7)
- Eau : 300 ml≈ 301 g
- Sel : 1,5 cuillère à café≈ 9 g
- Sucre : 2,5 cuillère à café≈ 11 g
- Beurre : 20 g20 g
- Lait en poudre : 1 cuillère à soupe≈ 15 g
- Farine complète : 500 g500 g
- Levure déshydratée : 1 sachet≈ 7 g
flour 500 gbatter 862 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid63% · 25th percentile · median 71%
- Sweetener2.1% · 48th percentile · median 3.4%
- Fat4% · 47th percentile · median 4.9%
- Salt1.8% · 42nd percentile · median 1.9%
- Yeast1.4% · 59th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 25 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
- Pain Complet aux Graines de Chia | Gourmandise Assiagourmandiseassia.fr · whole wheat share 100% · liquid 68%
- Pan integral de espelta a las finas hierbas. Receta para el Día Mundial del Pandirectoalpaladar.com · whole wheat share 100% · liquid 65%
- Pane integralericettedellanonna.net · whole wheat share 100% · liquid 70%
Do something with it
Or browse all 116 whole wheat bread recipes.