Organic Whole Wheat Sandwich Bread with Oats and Pecans

Food Network · foodnetwork.com · 2016

Against 116 whole wheat bread recipes

More salt than 95% of recipes and less yeast than 86%.

How it compares

Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.

More salt than 95% of recipes: 2.9% of the flour weight against the typical recipe's 1.9%.
Less yeast than 86% of recipes: 0.4% of the flour weight against the typical recipe's 1.3%, about half as much.
More sweetener than 83% of recipes: 15% of the flour weight against the typical recipe's 3.4%, about 4.5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 teaspoon active dry yeast≈ 3.1 g
1/4 cup (2 ounces) very warm water (105 to 115 degrees F)≈ 59 g
3 3/4 cups, or more if necessary (18 1/2 ounces) organic whole wheat flour≈ 480 g
2 3/4 cups (12 1/2 ounces) organic unbleached all-purpose flour≈ 344 g
2 cups (6 ounces) organic old-fashioned rolled oats≈ 160 g
2 tablespoons (3/4 ounce) Kosher salt≈ 24 g
1 1/2 cups (12 ounces) Sponge Starter≈ 360 g
2 1/2 cups (20 ounces) cool water ( 75 degrees F)≈ 593 g
3 tablespoons (1 1/2 ounces) honey≈ 63 g
3 tablespoons (1 1/2 ounces ) molasses≈ 63 g
2 tablespoons (1 ounce) Canola oil (or other vegetable oil)≈ 27 g
2 cups (8 ounces) pecan pieces, toasted≈ 474 g
Two 9 by 5-inch loaf pans, oiledn/a

Listed, but not counted in the percentages below.

flour 824 gbatter 2650 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.