No-Knead Whole Wheat Bread
biggerbolderbaking.com · 2020 · 8 people
Against 116 whole wheat bread recipes
Less whole wheat share than 88% of recipes and less yeast than 86%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- Less whole wheat share than 88% of recipes: 33% of the flour weight against the typical recipe's 80%, about half as much.
- Less yeast than 86% of recipes: 0.4% of the flour weight against the typical recipe's 1.3%, about half as much.
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
- More salt than 75% of recipes: 2.1% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 2 cups (10 oz/284 g) all-purpose flour284 g
- 1 cup (5 oz/142 g) whole wheat flour142 g
- 1 ½ teaspoons salt≈ 9 g
- ½ teaspoon instant yeast≈ 1.6 g
- 1 ¼ cups (10 fl oz/300 ml) warm water≈ 296 g
- 2 tablespoons honey≈ 42 g
flour 426 gbatter 775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share33% · 10th percentile · median 80%
- Liquid70% · 44th percentile · median 71%
- Sweetener9.9% · 73rd percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt2.1% · 79th percentile · median 1.9%
- Yeast0.4% · 11th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 45 to 50 minutes
- median 35 minutes
Keep exploring
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