Pain complet aux graines
Original in French
épicétout · chefsimon.com · 2017 · 8 personnes
Against 116 whole wheat bread recipes
No sweetener, unlike 75% of recipes and no fat, unlike 67%.
How French whole wheat bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- No sweetener at all, where 75% of recipes use some (most of those 2 to 14% of the flour weight).
- No fat at all, where 67% of recipes use some (most of those 4.8 to 9.7% of the flour weight).
- Less salt than 81% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
- More liquid than 75% of recipes: 80% of the flour weight against the typical recipe's 71%.
Ingredients (6)
- 75 g de farine T5575 g
- 300 g de farine T150300 g
- 5 g de sel5 g
- 12 g de levure fraîche12 g
- 30 cl d'eau≈ 301 g
- 4 cuillères à soupe de graines mélangées (sésame, lin brun, lin jaune, tournesol, flocons d'avoine)≈ 20 g
flour 375 gbatter 713 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share80% · 50th percentile · median 80%
- Liquid80% · 76th percentile · median 71%
- Sweetener0% · 13th percentile · median 3.4%
- Fat0% · 16th percentile · median 4.9%
- Salt1.3% · 16th percentile · median 1.9%
- Yeast1.1% · 43rd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 minutes
- median 35 minutes
Keep exploring
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