Whole Wheat Bread
bakedbyanintrovert.com · 2022 · 10
Against 116 whole wheat bread recipes
More fat than 97% of recipes and more sweetener than 93%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More fat than 97% of recipes: 17% of the flour weight against the typical recipe's 4.9%, about 3.5 times as much.
- More sweetener than 93% of recipes: 20% of the flour weight against the typical recipe's 3.4%, about 6 times as much.
- More yeast than 90% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
Ingredients (9)
- 2 cups whole wheat flour≈ 256 g
- ½ cup bread flour≈ 64 g
- 2 ¼ teaspoons instant yeast (1 packet)≈ 7 g
- 1 teaspoon salt≈ 6 g
- 1 cup milk (warmed to 105-115°F)≈ 244 g
- 3 tablespoon honey (divided)≈ 63 g
- 2 tablespoon vegetable oil≈ 27 g
- 1 large egg (room temperature)≈ 50 g
- 2 tablespoons unsalted butter (melted)≈ 28 g
flour 320 gbatter 745 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share80% · 51st percentile · median 80%
- Liquid76% · 63rd percentile · median 71%
- Sweetener20% · 94th percentile · median 3.4%
- Fat17% · 98th percentile · median 4.9%
- Salt1.9% · 48th percentile · median 1.9%
- Yeast2.2% · 92nd percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
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