Whole Wheat Bread
jessicagavin.com · 2020 · 12 slices
Against 116 whole wheat bread recipes
More sweetener than 96% of recipes and more fat than 95%.
How it compares
Against the typical loaf: the median of 116 whole wheat bread recipes, per 100 g of flour.
- More sweetener than 96% of recipes: 23% of the flour weight against the typical recipe's 3.4%, about 7 times as much.
- More fat than 95% of recipes: 15% of the flour weight against the typical recipe's 4.9%, about 3 times as much.
- Whole wheat share in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- More yeast than 77% of recipes: 1.8% of the flour weight against the typical recipe's 1.3%.
Ingredients (11)
- ¼ cup warm water≈ 59 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 2 ¼ teaspoons active dry yeast≈ 7 g
- 1 cup whole milk≈ 244 g
- ¼ cup honey≈ 85 g
- 1 ½ teaspoon kosher salt≈ 6 g
- ¼ cup unsalted butter (softened)≈ 57 g
- 3 cups whole wheat flour≈ 384 g
- 1 large egg≈ 50 g
- 1 tablespoon rolled oats≈ 5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon milk (for egg wash)≈ 15 g
flour 384 gbatter 901 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 116 recipes. Shaded: the middle half. Tick: the median.
- Whole wheat share100% · 78th percentile · median 80%
- Liquid79% · 69th percentile · median 71%
- Sweetener23% · 97th percentile · median 3.4%
- Fat15% · 96th percentile · median 4.9%
- Salt1.6% · 25th percentile · median 1.9%
- Yeast1.8% · 81st percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 35 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: whole wheat share, liquid, sweetener, fat, salt, yeast.
Do something with it
Or browse all 116 whole wheat bread recipes.