Bananenwaffeln mit Erdnussbutter
Original in German
Joachim Heidel · springlane.de · 4
Against 455 waffle recipes
More egg than 97% of recipes and more fat than 99%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More egg than 97% of recipes: 94% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More fat than 99% of recipes: 84% of the flour weight against the typical recipe's 31%, about 2.5 times as much.
- More liquid than 91% of recipes: 206% of the flour weight against the typical recipe's 150%.
- More leavening than 98% of recipes: 9.6% of the flour weight against the typical recipe's 4.1%, about 2.5 times as much.
Ingredients (9)
- 160 g Mehl160 g
- 2,33 EL Zucker≈ 29 g
- 3,33 TL Backpulver≈ 15 g
- 0,25 TL Salz≈ 1.5 g
- 240 g feine Erdnussbutter240 g
- 145 ml Rapsöl≈ 134 g
- 3 Stück Eier≈ 150 g
- 320 ml Milch≈ 330 g
- 2,5 Stück vollreife Bananen≈ 295 g
flour 160 gbatter 1355 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 92nd percentile · median 150%
- Egg94% · 98th percentile · median 40%
- Fat84% · 100th percentile · median 31%
- Sugar18% · 58th percentile · median 15%
- Leavening9.6% · 99th percentile · median 4.1%
- Salt0.9% · 55th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.